The ritual of serving food well is our blog focus, its center, and its purpose. Dining is a meaningful part of loving life. It awakens our senses in making eating, drinking and the art of serving, more of a captivating ceremony that heightens our pleasures.
We inspire positive aspects of serving food and beverages, by promoting and fostering an "Atticus Finch" code of work ethics. Meaning, work right! Our blog is meant to "stir things up" and get the creative juices flowing. We provide “Shop Talk” for Food & Beverage, Catering & Banquets, Restaurants, Hospitality, Cafe's, and Deli's and Fast Fooderies.
Our audience are those who make their living by serving (dishing or pouring it out). Far more important to us is how paying customers want to be served their food. We listen.
For those needing fast cash in a bad economy our information can assist greatly in earning better gratuities for wait staff, college students, desperate housewives and even rotten politicians, voted out of office.
As our nations economy grips tighter, the forecast is expected to remain below par in many sectors. By learning the art of serving well, fooderies can provide legendary service. Customer satisfaction is what drives business through the door, and remains the highest priority to survival.
“Even if you serve still water, serve it well.”
P. Tsaldari & Gabriella are wrapping up the writing of a great food service tutorial and provide service training and coaching.
Email us: ptsaldari@gmail.com
Find us on Facebook.com/Penelope Tsaldari
Linkedin: http://www.linkedin.com/in/penelopetsaldari
Service Training & Coaching / Motivational Gigs
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- "Do not hustle the lobsters" vs "The Atticus Finch code of work ethics" for food servers. (1)
- "En Garde!" (1)
- "Save Our Sales" (1)
- 100 Things Restaurant Staffers Should Never Do (1)
- 78% of Food Service is Word of Mouth Marketing (1)
- A Guest That Dines Alone (1)
- About the menu. Eating your words (1)
- Ah! The Infamous Restaurant Comment Card (1)
- Amuse Bouche (1)
- An Epicurean Voyage to Sicily (1)
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- Answering a restaurant phone (1)
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- Are you really starving (1)
- Artful Living by Sandie Ward (1)
- Asking For A Food Server's Opinion (1)
- Bad Food Servers who kill business. (1)
- Baking with Mark (1)
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- Burning the bridges of NO returns! (1)
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- Crossing the Rubicon (1)
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- Desperate for Any Job? (1)
- Devaki's Dun Pukht Chicken Biryani (1)
- Develop customer loyalty (1)
- Dilbert Principle (1)
- Do we lead by example? (1)
- Don't Remove My Plate BeFore I'm Finished Eating (1)
- Employee Exchange Board (1)
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- How Inept Restaurant Managers Shoot us the Bird (1)
- How to Organize Recipes (1)
- How to take criticism like a champ (1)
- Joseph Schumpeter (1)
- Kick-Ass Advice (1)
- Killing A Restuarant Softly (1)
- Kitchen luv affairs & butchering live rabbits have in common (1)
- Listen With Your Eyes (1)
- Paladin Attitude (1)
- Part II. Empty Restaurant Tables (1)
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- Poll-survey to see what a lady should be called (1)
- Postcards from the dinner table (1)
- Posture Makes Profit (1)
- Purple Citrus and Sweet Perfume (1)
- Receptionist/Hostess (1)
- Regularly returning guests (1)
- Restaurant Table Napkins (1)
- Restaurant Warriers (1)
- Restaurante etiquette (1)
- Saving Food & Recycling Scraps (1)
- Seating a Guest (1)
- Server Not Servant Blog & Book (1)
- Serving the Handicapped (1)
- Serving the elderly (1)
- Should You Wait Tables? (1)
- Sourdough Pizza (1)
- Spartans! Battle Stations!!! (1)
- Spice Scented Spring Lamb with Quince and Mustard Relish (1)
- Spoil Me (1)
- Taming of the Shrew (1)
- The Culinary Butler (1)
- The French Laundry Experience with Anthony bourdain (1)
- Tips (1)
- Tips of the Iceberg (1)
- Training has become shallow (1)
- Turkish Coffee (1)
- Unbridled Kitchen Love Affairs & Rabbits (1)
- Unique Napkin Folds (1)
- Unique coffee experience (1)
- Uta Hagen (1)
- Waiters (1)
- Waitress (1)
- What not to say to a guest dining alone (1)
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